Eat 12 kinds of fruit that would be toxic

12 eat the "poisonous" fruits, involving citrus, litchi, apple, pear, grapes, watermelon, banana, peach, longan, mango, persimmon and jujube. "Poisonous" fruit are mostly out of range, super-doses of chemical agents, a serious threat to people's health. Experts advise, business investment and the customer only concocted poison opt for fruit, so people should not "in appearance to take effect" to eliminate drug acts as a fake.

 It is understood that these "poisonous" fruits are in the growth process, the excessive use of reminders long prime, Cui Hong Su, expansins, or storage, excessive use of preservatives, and even the sale is also used in coloring agents, waxing, bleaching, dyeing, etc. has become a serious threat to human health hazards.

 Expert analysis, the reason why the proliferation of toxic fruit, the most important reason is that consumers often "in order to obtain fruit appearance," "consumers like what the business will produce. We like to buy a large, color of fresh fruit, of course, some people match up, if consumers do not buy them fruit, 'as a false virus' behavior would not exist. " To this end, the Urban Food Safety Information Network 12 eat special sort out the "problem" fruit clear to the public, alerted the public not the "appearance to take fruit," those who do not give false market.

 Peach: citric acid soaked with industrial
Peaches soaked with industrial citric acid, peach red, non-perishable. The chemical residues can damage the nervous system, induced allergic diseases, even cancer. Peach crisp half cooked, add alum, sweet element, such as alcohol, so crisp and sweet. The main ingredient is alum aluminum sulfate, long-term consumption may lead to bone hyperplasia, memory loss, dementia, decreased skin elasticity and wrinkles increase and other issues. White peach smoked with sulfur, there will be residual sulfur dioxide.

 Mango: lime yellow cover
Cover with lime green mango yellow, so skin looks yellow, but did not eat up the mango flavor, there are also problems of excessive use of preservatives.

 Pear: Long Su make it early reminder
Use of expansins, urging long-Su make it early, and then bleaching powder, coloring agent (lemon yellow) for bleaching and dyeing. Treated less tasteless pear juice, and sometimes accompanied by foul odor and taste. This poison pear storage time is short, perishable.

 Bananas: Ripening with ammonia
Ripening with ammonia or sulfur dioxide, this banana yellow skin look good, but the flesh is stiff texture, taste is not sweet. Sulfur dioxide on the human nervous system damage, but also affect liver and kidney function.

 Watermelon: Great reminder leavening agent
Excessive use of ripening agent, swelling agent and highly toxic pesticides, such uneven stripes on the watermelon rind, cut after the flesh of fresh, white melon seeds, there is smell.

 Grape: purple into the ethylene
The immature green grapes soaked in dilute solution into ethylene, a day or two becomes a Muscatel grapes green grapes. This grape uneven color, less sugar, less juice, tasteless, long-term consumption harmful.

 Persimmon: ripening with yeast
Health persimmons ripening agent to use yeast or ripening, but greatly reduced the sweetness of persimmons. There are farmers living at the point of persimmon thebaine "to try spirit" to make it flush. These chemicals will have a residual, so that persimmon infected.

 Jujube: The dyeing chemicals
With open blisters, no matter how green the dates with boiling water, a bubble Lima red. There are fruit vendor with chemical dye staining, with industrial paraffin wax, so jujube infected.

 Longan: spraying sulfur change Yan
Soaked in sulfuric acid solution or spray to make it colorful. Has a strong corrosive acid will burn human digestive tract. Also apt to cause colds, diarrhea, and a strong cough.

 Lychee: change the color of sulfuric acid immersion
Soaked with sulfuric acid solution, or sprayed with ethephon agent, so that bright red color of litchi become attractive, but it is perishable. Such strong acid solution, make hand-peeling, foaming mouth, but also burn stomach. There are fruit vendor will be smoked with sulfur, and sulfur dioxide on the eyes, throat will have a strong stimulation, leading to people dizziness, abdominal pain, diarrhea. Will be cancer-causing sulfur dioxide.

 Citrus: industrial wax polish
Citrus fruits stored in the excessive use of preservatives, coloring agents used in the sale of "beauty", with industrial wax polishing. Impurities in the Paraffin contain lead, mercury, arsenic and other heavy metals, will penetrate into the fruit, the use will lead to memory loss, anemia and other symptoms.

 Apple: Cui Hong Su hyperchromic
Expansins reminders were used, Cui Hong Su enriched, preservatives preservation. Excessive use of expansins, Cui Hong Su, preservatives can harm the liver. Retail fruit vendor will give Apple branded industrial paraffin wax, is aimed at maintaining water, the body is bright with marketable fruit.