Boiled bone soup plus one teaspoon of vinegar when you can make the bones of phosphorus and calcium dissolved in the soup, soup can be stored in the vitamin "... ... all of these cooking tips you familiar with it? Young people in the kitchen very strange things are possible, see the following full description!
1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion;
2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and the flavor of the soup;
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin;
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound when the explosion and immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 90 degrees Celsius or salt before consumption;
Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture;
5, boiled pork broth or soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling;
6, burning tofu, fermented tofu, or add a little juice, taste sweet;
7, the green beans fried in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao;
8, when the water boiled add a little vinegar to prevent the shell cracked, can also add some salt in advance;
9, when kelp add a few drops of vinegar cooked easily broken, put spinach trees also line;
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious;
11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kg and mutton put 5 grams of green beans, boiled for 10 minutes, pour with water and mung bean out; put half a pack of hawthorn tablets; the walnut shell washed two or three holes into; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg mutton, 50 grams of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened;
13, the noodles add a small spoon cooking oil, noodles will not stick with, and prevent the soup from the foam overflow outside the pot;
14, cook the noodles, add a little salt in the pot, cook the noodles mushy is not easy;
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans, and the nutrients;
16 new shoots easily with boiling water cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt;
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled;
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard like a tendon;
19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious;
20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften;
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, will be cooked thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten;
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious;
23, stewed duck: In a few snail easy overripe Guo Lifang;
24, duck midnight, the smell of urine on both sides of beans, duck tail removed more delicious;
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;
26, stewed beef, add a little potherb mustard, meat is delicious;
27, do Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out, Ganxiang delicious;
28, fried food, Guo Lifang a little salt, oil does not splash outside;
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon;
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried;
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops out will not shrink;
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious;
33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft;
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan;
35, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, the oil is not easy to spill outside the pot;
36, with the sheep Fry eggs, shiang no smell;
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become fluffy soft egg products;
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black;
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable;
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor;
42, should not be stamped when fried spinach;
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; and other meat color, together with a few fried a little seasoning, the steak and delicious, fresh;
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious;
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
46, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and sour;
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, "Spin" will promote the role of protein coagulation in food and "eat" is not into sugar, resulting in external light sweet;
48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt;
49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen;
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious;
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang;
52, when mixed with a little orange steamed buns Pisi, can increase the fragrance of bread;
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white;
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating;
55, milk, cooking paste, and put some salt, taste better after cooling;
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced;
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be eliminated;
58, food is too acid, to an egg smashed into;
59, food too spicy, put an egg fry;
60, food too spicy, reduce the vinegar and put some spice;
61, bitter vegetables, drip a little white vinegar;
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth;
63, Tom is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup;
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever;
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant;
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and make cold dishes;
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the residue will be attached to the radish chip, remove the debris cleared, and then fried again into the pot, clear the variable opacity of the oil;
68, heat wok cooking should be first, and then poured into the oil, then add the vegetables;
69, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food;
70, boiled lard: praise in electric rice or vegetable oil by putting a little water, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure ;
71, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.
没有评论:
发表评论